MARKET RESEARCH & FEASABILITY
FOOD &BEVERAGE CONCEPT DEVELOPMENT
INTERIOR, KITCHEN & BAR DESIGN REVIEWS
OPERATIONAL DIAGNOSTICS, REPOSITIONING, GAMEPLANS
CORPORATE F&B PROGRAMS
Included in these services:
1. Market Research
2. SWOT Analysis
3. Facility Criteria
Included in these services:
1. The Concept Brief & Narrative
2. Initial Menu, OS&E and Naming
3. Initial space planning
Included in these services:
1. Interior Design Review
2. Kitchen and Back of House Facilities
3. Kitchen Specifications
4. Operational Guest and Service Flow
Included in these services:
1. Insights (Guest intercepts and Operational stakeholder interviews
2. S.W.O.T. & financial review
3. Concept and Menu Relevancy
4. Marketing, PR and social media
5. Team review/ training
6. Overall concept, repositioning strategy
Types of Programs completed:
1. Corporate breakfast programs (or multiple programs to help differentiate brands)
2. Meetings & Events and Public Space Programming
3. Corporate room service strategies
4. Limited-service F&B repositioning programs
5. Centralised menu programming
Links, contacts & introductions to branding designers
Links, contacts & introductions to interior designers
*1 & 2, Combined Services
Based on the project requirements, services 1 & 2 can be combined.
*1, 2 & 3 Combined Services
Supporting the majority of full turnkey projects, all 3 services can be provided.
Links, contacts & introductions
to Social, marketing etc