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Architaste is a Food and Beverage development company that works with hotels and independent establishments. Based in Dubai, with a presence in Hong Kong  and works across continents.

 

Built on the notion that hotels and independent establishments need to rethink their approach to food and beverage to expand in today's market.

The company is free from traditional food and beverage thinking, allowing it to break the paradigm of what is possible.  Yet, due to its understanding of the complexities of the industry, it ensures work balances the new and innovative with realities.

OUR STORY

Chris's unique talent for generating creative solutions for an ever-competitive market has led him through a series of roles in both in F&B and Innovation. Most recently, he held the position of Regional Vice President of F&B for one of the world's largest hotel companies.

 

​Jeremy's past was as equally dynamic, as recognized VP-level Operations and Food & Beverage professional with global experience in both corporate and regional hospitality, across a variety of specialized sectors including Hotels, Casinos and Cruise Lines, also working for some of the world’s leading brands.

 

Stepping out from under the shadows of these large corporations, Chris and Jeremy are now both untethered to lead Architaste on a journey of discovery in the world of Food and Beverage, making a difference in the industry for stakeholders, owners and operators. 

LEADERSHIP

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CHRISTIAN ABELL

Founder & Creative Officer

Dubai

Email Christian.Abell@Architaste.com  

Tel: (+971) 56 403 2305   

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JEREMY DODSON

Managing Director

London

Email Jeremy.Dodson@Architaste.com  

Tel: (+44) 7833 673 956   

Hotel outlets must become nimbler and diversify their approach if they are to deliver new unique and profitable experiences in today’s market.”

                                   

 
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