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The Turnkey Model
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Architaste signature solution to the development of Restaurants and Bars.
The company has simplified the complicated process of building or renovating outlets by developing hassle-free packages that take a project all the way through from market research to post opening. Clients can take this model in its entirety or in any one of the three stages. Each stage has a fixed price. If you take all three stages the price is reduced. Either way, either way this takes a significant amount of pressure and work away from you.
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PHASE I
Concept Development
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Understanding the client’s needs, aspirations, and restraints
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Market research and analysis
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Document of high-level ideas (3 different options)
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Concept documentation
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Client presentation and review
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Concept adjustments
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The final deliverable to all stakeholders
PHASE I
PHASE III
Opening (Done in conjunction with the operator)
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Punching and defect cataloging for contractor follow up.
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Outlet positioning, competitor pricing, and analysis
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Concept menu development and pricing recommendations
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Dish styling and tastings
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Marketing strategy (includes social media calendar and storytelling training)
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Opening count-down
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Three months post-opening support
PHASE III
PHASE II
Design Development
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Interior design mood board and different phases of layouts
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Kitchen design and equipment selection, including operational design reviews
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MEP & lighting design
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FF&E set up & staging artifacts and adding operational elements
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Branding and naming (owner is responsible for name registration and copyrighting)
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Material and FF&E selection
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OSE selection including